Recipe: Appetizing Poached Beef Topside Steak Pinwheels with Sabayon Sauce

Poached Beef Topside Steak Pinwheels with Sabayon Sauce.

You can have Poached Beef Topside Steak Pinwheels with Sabayon Sauce using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Poached Beef Topside Steak Pinwheels with Sabayon Sauce

1. It's of topside beef steaks (tenderised and tied into a roll).
2. It's of beef stock (add 1 cup of water).
3. It's of garlic (crushed)*.
4. Prepare of whole peppercorns*.
5. Prepare of rosemary (stems removed)*.
6. It's of thyme sprigs*.
7. Prepare of poaching liquid from steaks (cooled).
8. Prepare of egg yolks.
9. You need of Sauvignon blanc wine.
10. Prepare of salt and pepper (for seasoning).
11. Prepare of parsley (chopped).

Poached Beef Topside Steak Pinwheels with Sabayon Sauce step by step

1. *Make bouquet garni: cut small piece of mesclun cloth or cheesecloth. Add in whole peppercorns,thyme,garlic and rosemary. Tie with a string to make a little sachel..
2. Tenderise steaks with meat mallet. Roll and tie with string. season thouroughly with salt and pepper..
3. In deep saucepan: Pour beef stock and add bouquet garni plus water.Bring to a simmer..
4. Add steaks and poach until internal temp 51°C (medium rare) reached. Remove and keep warm..
5. Sabayo sauce: Mix poaching liquid,egg yolks and wine into stainless steel bowl. Whisk until thick and foamy under bain marie (place bowl over pot of barely simmmering water)..
6. Season sabayon to taste. Slice off beef into pinwheels. Remove string. Assemble pinwheels around circular platter. Sprinkle with parsley on top..
7. Place small bowo of sahayon on cetre. Serve..