Recipe: Yummy Vanilla-Chocolate Swirl Hazelnut Cheesecake

Vanilla-Chocolate Swirl Hazelnut Cheesecake.

You can cook Vanilla-Chocolate Swirl Hazelnut Cheesecake using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vanilla-Chocolate Swirl Hazelnut Cheesecake

1. It's of Prepared foods.
2. It's of prepared graham cracker crusts.
3. It's of Nutella chocolate hazelnut spread.
4. You need of Batter.
5. Prepare of Cream cheese- room temperature.
6. It's of sugar.
7. It's of eggs- room temperature.
8. It's of Superior Vanilla Butter Nut flavor.
9. It's of kosher salt.

Vanilla-Chocolate Swirl Hazelnut Cheesecake instructions

1. Preheat oven to 350°F Fahrenheit. Cream together in an electric mixer , 2 cups sugar 1/2 tsp salt, with two pounds of cream cheese. Increase speed to high and beat until fluffy . Add the eggs one at a time, scraping down bowl after each addition. Continue to beat on high speed for about 3 minutes. Turn mixer off. Remove 1/3 of the mixture and put aside in a separate bowl. Add 2-3 tbs Hershey's Coca Powder and 2 heaping tbs of Nutella. Mix on medium speed until blended. Pour plain batter into prepared graham cracker crusts, leaving room for the chocolate batter. Spoon chocolate batter on top. Use a teaspoon and pull the chocolate through the batter forming a swirl pattern..
2. Place pans in a water bath and bake for 40 minutes @ 350°F Fahrenheit. Turn oven off and crack the door. Leave in oven for 15 minutes, remove and cool on a rack, avoiding drafts. Place in refrigerator and cool. Serves 6-8.
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