How to Make Yummy Chocolate chip muffin

Chocolate chip muffin. Reviews for: Photos of Chocolate Chip Muffins. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch.

Chocolate chip muffin Freshly baked, these muffins are perfection. A perfect crispy top that will pop right off (the proper way to eat a muffin) and fluffy body that makes them stand tall. These Yogurt Chocolate Chip Muffins are so moist and high in protein thanks to Greek Yogurt! You can have Chocolate chip muffin using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chocolate chip muffin

  1. It's 1/2 cup of unsalted margarine, melted.
  2. It's 3/4 cup of goat buttermilk.
  3. It's 2 of large eggs.
  4. You need 1 tablespoon of vanilla extract.
  5. It's 2 cups of whole-wheat flour.
  6. Prepare 3/4 cup of sugar.
  7. You need 2 teaspoons of baking powder.
  8. It's 1/2 teaspoon of baking soda.
  9. You need 1/2 teaspoon of salt.
  10. You need 2 cups of Hershey’s milk and white chocolate mini kisses.
  11. You need of Homemade buttermilk.
  12. Prepare 3/4 cup of goat milk (2%).
  13. It's 1 of lime/lemon.

These yogurt chocolate chip muffins were such a hit with my daughter Madison! This homemade chocolate chip muffin recipe makes for a great breakfast treat, snack, or even dessert. Even the kids can help make these easy chocolate chip muffins. Stir in chocolate chips and nuts.

Chocolate chip muffin instructions

  1. Preheat the oven to 350F and grease 12 standard muffin cups.
  2. In a bowl, whisk together the margarine, buttermilk, eggs and vanilla until smooth.
  3. In a larger bowl, stir together flour, sugar, baking powder, baking soda, and salt. Make a well in the centre, then pour the butter-milk mixture from the other bowl. Beat until smooth and well mixed (1-2 mins)..
  4. Add the chocolate chips and mix in with a rubber spatula until evenly mixed. Do not over mix.
  5. Spoon the batter into the muffin cups filling up to the rim of the cup.
  6. Bake until golden, dry and springy to touch, usually 20-25 mins. Dipping a toothpick into the center should come out clean.
  7. Transfer to wire rack to cool and serve at room temperature.

Spoon batter into prepared muffin cups. How to easily make vanilla-scented chocolate chip muffins are tender and moist. Jump to the Chocolate Chip Muffin Recipe. A million chocolate chip muffin recipes and I have the nerve to suggest that I have something new for you, something that's better than a million other recipes. But that's exactly what I've got for you today.

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