Recipe: Perfect Breakfast Bibimbap

Breakfast Bibimbap.

You can cook Breakfast Bibimbap using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Breakfast Bibimbap

1. You need of tocino-sliced meat (from Lee Lee's).
2. It's of Bean sprouts (blanched).
3. It's of mushrooms, sliced and roasted.
4. You need of onions, sliced.
5. It's of red bell peppers, diced.
6. You need of medium carrot, julienned.
7. You need of medium-soft boiled eggs.
8. You need of cooked rice.
9. Prepare of soy sauce.
10. It's of minced garlic.
11. You need of sesame oil.
12. Prepare of sugar.

Breakfast Bibimbap step by step

1. Boil eggs for 8 mins and then transfer to a bowl of cool/iced water immediately..
2. Make the sauce: mix soy sauce, sugar, minced garlic, and sesame oil in a small bowl. Microwave for 45 seconds. Mix well and set aside..
3. Pan fry the onions, mushrooms, carrots, and red bell peppers in separate sections of a pan for about 5 minutes. Remove from pan..
4. In the same pan, cook the thinly sliced meat for about 15-20 minutes, turning and stirring often..
5. Peel the eggs and slice in halves..
6. Assemble your bowl: put rice at the bottom then top with the meat and veggies. Drizzle with sauce. Add sliced egg. (May also add roasted sesame seeds) Serve..