How to Prepare Perfect Buttermilk pancakes

Buttermilk pancakes. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Add the buttermilk mixture to the dry ingredients, gently incorporating with a spatula. Add the buttermilk, melted butter and vanilla and mix well.

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Ingredients of Buttermilk pancakes

1. You need of milk.
2. Prepare of white vinegar.
3. Prepare of all-purpose flour.
4. You need of baking powder.
5. It's of baking soda.
6. It's of salt.
7. It's of white sugar.
8. Prepare of butter, melted.
9. Prepare of egg.

So much better than a box mix! Pancakes are the hero of the breakfast table, and their very taste can even be described as "deeply breakfasty": eggy, salty, just this Pour the buttermilk into the well and crack eggs into buttermilk. These Buttermilk Pancakes have the perfect fluffy and light texture, and delicious flavor. They're easy to make using simple scratch ingredients!

Buttermilk pancakes instructions

1. Mix 2 tablespoons of white vinegar with the milk. Set aside for 5-10 minutes to sour..
2. Sift together all purpose flour with the baking powder, baking soda, salt, and sugar..
3. Beat 1 egg into the soured milk, and mix in the melted butter..
4. Combine the wet and dry ingredients, and whisk until there are no clumps of flour left..
5. Heat a skillet to medium heat, and lightly grease with either a cooking spray, oil, or butter. Scoops 1/4 cup if the batter onto the heated skillet..
6. Cook until the edges have browned, then flip over to cook the other side for an additional 1-2 minutes, or until both sides are golden brown..
7. Serve hot with a cube of butter, and honey or syrup..

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