Recipe: Perfect Cinnamon Sugar Pinwheels

Cinnamon Sugar Pinwheels. Enjoy these delicious pinwheels made with Bisquick® mix and filled with walnuts and currant - perfect when you want breakfast to be. Cinnamon Sugar Pinwheel Cookies: the best recipe for using up leftover pie crust & they taste like a delicious cinnamon bun wrapped up in a flaky pie crust. Frozen-butter pastry dough, butter, melted, cinnamon sugar.

Cinnamon Sugar Pinwheels They came out perfectly, were flaky and sweet! Combine cinnamon, sugar and nuts, sprinkle half this mixture over dough. This recipe uses butter, cinnamon sugar and pie crust to make a delicious, sweet treat. You can cook Cinnamon Sugar Pinwheels using 4 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Cinnamon Sugar Pinwheels

  1. Prepare of refrigerated pie crusts.
  2. It's of margarine.
  3. You need of cinnamon.
  4. Prepare of sugar.

Maple Glazed Brown Sugar Cinnamon Scones. So if you like Cinnamon Rolls made with brown sugar, cinnamon and butter then I think you will love this easy. Dessert - Cinnamon Sugar Pinwheels - Gusto Worldwide Media - Gusto TV. Brush sheet with melted butter and sprinkle evenly with brown sugar and ground cinnamon.

Cinnamon Sugar Pinwheels instructions

  1. Preheat oven to 350°F..
  2. Mix cinnamon and sugar in a bowl and set aside..
  3. Unroll pie crust on lightly floured surface..
  4. Cut pie crust in half..
  5. Roll out each half until paper thin..
  6. Spread pie crusts with margarine..
  7. Coat with cinnamon and sugar mix evenly over margarine..
  8. Roll each crust length wise and then slice..
  9. Place on cookie sheet and bake 12-14 minutes. The cinnamon and sugar will ooze out and the tops look at little bubbled..
  10. Cool on wax paper. They are very sticky at first, but once completely cooled they harden up and are delicious..

Repeat with remaining pinwheel dough and cinnamon-sugar. Do you think you could use mincemeat in these pinwheels? These take zero time to put together and are so delicious. Brush the top of the dough lightly with the butter and. Jump to navigationJump to search. ".

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