Recipe: Perfect Omelet on a Roll

Omelet on a Roll. This omelet is so easy and delicious. It bakes in the oven, so there is no watching the stove. My son loves to make it for us.

A baked omelet is a deliciously different way to serve eggs. The eggs bake in the oven, so you don't have to keep a constant eye on them like omelets made in a frying pan on the stove. Roll up omelet in pan, starting with a short side. You can have Omelet on a Roll using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Omelet on a Roll

1. You need of large eggs.
2. You need of green onion.
3. You need of diced spam or ham.
4. It's of minced ginger root.
5. It's of butter.
6. Prepare of salt and pepper.
7. Prepare of mayonnaise.
8. You need of squirts yellow prepared mustard.

Place with seam side down on a serving platter. This omelet roll with salsa is definitely a party waiting to happen! Roll up omelet immediately, starting at one short end and peeling off paper as omelet is rolled. Place on platter; cut into slices.

Omelet on a Roll instructions

1. Slice the onion on a bias. Melt the butter in a skillet. Dice you spam. Mince the ginger root..
2. Add the ginger, onion, and spam to the skillet sauté for 3-4 minutes. Just enough to lightly caramelize the spam. This will allow the ginger root to speard just enough flavor and aroma to the butter. Beat the eggs add a bit of salt and pepper..
3. Pour around the spam and eggs then into the center. Cook the omelet and fold it. Remove to a plate. Cut a roll in half lengthwise and toast it..
4. Set on a plate add mayonnaise and mustard. Then add the omelet..
5. Top it off take a bite and I hope you enjoy!!.

Move the roll gently onto a sushi rolling mat covered with a clear sheet of plastic wrap. Lay the shiso leaves (if using) on a plate and place a few pieces of omelet on top. Put a small heap of grated daikon to one side and add serve. Roll up omelet in pan , starting with short side. Please with seam side down on a serving platter.