Easiest Way to Prepare Yummy Amazing tomato pie with cheese dough

Amazing tomato pie with cheese dough. Tomato pie is just the kind of supper a Southern cook might serve in the summer: savory and rich, but vibrant with super-fresh vegetables and herbs Virginia Willis, a Georgia native and food writer, had the inspired idea to add a topping of pimento cheese, another Southern classic There are multiple steps. In this series I show how to make one of my home town of Trenton New Jersey's favorite tomato pie. Fresh chopped tomatoes, basil and onions, topped with mixture of shredded cheese and mayonnaise, baked in a pie shell.

One of the great things about going on vacation is I get to hang out. This summer tomato pie is the best dinner ever! Cheddar herb crust, ripe, juicy tomatoes and a cheesy, crunchy layer on top. You can cook Amazing tomato pie with cheese dough using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Amazing tomato pie with cheese dough

1. Prepare of For the cheese dough.
2. You need of self rising flour.
3. It's of margarine or butter.
4. You need of yogurt.
5. It's of salt.
6. You need of grated kefalotyri  (Greek traditional hard salty yellow cheese).
7. Prepare of little oregano.
8. You need of pepper.
9. It's of egg.
10. It's of For the filling.
11. Prepare of ripe and firm tomatoes.
12. You need of crumbled feta cheese.
13. Prepare of oil.
14. Prepare of breadcrumbs.
15. Prepare of salt, pepper.
16. It's of oregano or basil.

Even doing half yogurt will yield a watery result in the pie. The good news is that there is so much cheese in the top layer, some mayo-haters may not even know it's mayo! Cheesy Tomato Pie. by: Erin McDowell. Hi Erin, this looks amazing and I want to make it for a Pie and Beer Day (Utah holiday actually name Pioneer Day) picnic next week.

Amazing tomato pie with cheese dough instructions

1. Place the flour and the margarine or butter in a bowl and rub them together until combined..
2. Add salt, pepper, oregano, the yogurt, the grated cheese and hafl the egg..
3. Mix and when the ingredients are incorporated knead until you have a dough that doesn't stick to your hands..
4. Wrap the dough in cling film and set it aside in the fridge to rest for about 30 minutes..
5. Coat a round baking tray of 30 xm wtih flour and roll out a filo sheet that is slightly larger than the sides of the baking tray..
6. Brush the filo sheet with the second half of the egg and sprinkle with breadcrumbs..
7. Place a layer of tomatoes cut into slices, season with salt and pepper, sprinkle with some oregano and then breadcrumbs..
8. Repeat until you run out of tomatoes..
9. Spread the crumbled feta cheese on top, pour a liggle oil over it and fold in the excess filo sheet..
10. Bake in a preheated oven at 180°C for about 40 minutes..

Tomato pie is basically a cold sicilian pizza, with no cheese (except a sprinkle of grated locatelli). It wasn't until I moved away from home that I realized tomato pie was a In the bowl of a standing mixer fitted with a dough hook, combine the yeast with the warm water. But after making many tomato pies, we've come up with the very best ways to combat the moisture and prevent a soggy crust, leaving you with a sliceable Starting with store-bought pie dough cuts down on prep time significantly. While the crust par-bakes, you can mix up the cheesy mayo topper. Besides roasted tomatoes, other quality ingredients play a role in creating a tasty tomato pie.