Recipe: Yummy Poached Beef Topside Steak Pinwheels with Sabayon Sauce

Poached Beef Topside Steak Pinwheels with Sabayon Sauce.

You can cook Poached Beef Topside Steak Pinwheels with Sabayon Sauce using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Poached Beef Topside Steak Pinwheels with Sabayon Sauce

1. You need 4 each of topside beef steaks (tenderised and tied into a roll).
2. It's 850 ml of beef stock (add 1 cup of water).
3. You need 2 clove of garlic (crushed)*.
4. It's 6 each of whole peppercorns*.
5. It's 3 each of rosemary (stems removed)*.
6. You need 2 each of thyme sprigs*.
7. You need 9 tbsp of poaching liquid from steaks (cooled).
8. Prepare 6 each of egg yolks.
9. Prepare 6 tbsp of Sauvignon blanc wine.
10. Prepare 1 of salt and pepper (for seasoning).
11. You need 1 of parsley (chopped).

Poached Beef Topside Steak Pinwheels with Sabayon Sauce instructions

1. *Make bouquet garni: cut small piece of mesclun cloth or cheesecloth. Add in whole peppercorns,thyme,garlic and rosemary. Tie with a string to make a little sachel..
2. Tenderise steaks with meat mallet. Roll and tie with string. season thouroughly with salt and pepper..
3. In deep saucepan: Pour beef stock and add bouquet garni plus water.Bring to a simmer..
4. Add steaks and poach until internal temp 51°C (medium rare) reached. Remove and keep warm..
5. Sabayo sauce: Mix poaching liquid,egg yolks and wine into stainless steel bowl. Whisk until thick and foamy under bain marie (place bowl over pot of barely simmmering water)..
6. Season sabayon to taste. Slice off beef into pinwheels. Remove string. Assemble pinwheels around circular platter. Sprinkle with parsley on top..
7. Place small bowo of sahayon on cetre. Serve..