Recipe: Appetizing Amazing oatmeal raisin cookies

Amazing oatmeal raisin cookies. All-purpose flour, salt, baking soda, baking powder, cinnamon, butter, sugar, brown sugar, eggs, water, vanilla extract, rolled oats, raisins, seedless. In medium bowl, combine flour, salt, baking soda, baking powder and cinnamon. Cream butter in very large bowl.

I used all butter flavored Crisco instead of using any butter (butter tends to burn. Vanishing Oatmeal Raisin Cookies. back to all recipes. Quaker® and Chef'd have teamed up to deliver everything you need for amazing overnight oats straight to your door. You can have Amazing oatmeal raisin cookies using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Amazing oatmeal raisin cookies

1. You need of butter, softened.
2. You need of brown coconut granulated sugar.
3. You need of granulated sugar.
4. Prepare of egg.
5. Prepare of vanilla extract.
6. Prepare of all purpose flour.
7. It's of baking soda.
8. You need of cinnamon powder.
9. You need of salt.
10. It's of quick oat, uncooked.
11. You need of raisins.
12. Prepare of chopped walnut, toast in the oven for 10min.

Oatmeal raisin cookies could not get any easier! This recipe calls for very few ingredients and results in soft and chewy cookies with hints of cinnamon. This simply perfect version of classic oatmeal raisin cookies are incredibly easy to make and turn out soft and chewy with hints of cinnamon. Oatmeal Raisin Cookies are hard to beat.

Amazing oatmeal raisin cookies instructions

1. Preheat the oven 350°F (175°C).
2. Sift the flour, salt, baking soda, cinnamon powder. Set aside..
3. Put butter, brown sugar, and granulated sugar in a mixing bowl. Using hand mixer, mix until fluffy and light..
4. Add in egg and vanilla extract, keep mixing with medium speed for 2-3min..
5. Lower the speed, then add flour mix, mix until no more flour appears. Add in the oats, continue mixing until just combined..
6. Add in raisins and chopped walnut. Fold until well mixed..
7. Scoop the cookie dough about 1 tablespoon and put on baking tray. Bake about 10minutes or until brown..
8. Remove the cookies from baking tray, and let cool on wire rack..

Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy. They are great for breakfast, as a snack, or for something a little special, use them to make a breakfast trifle. A breakfast trifle is made by crumbling the oatmeal. The best Oatmeal Raisin Cookie recipe ever!! These cookies are extra moist, soft & chewy!