How to Cook Yummy French Toast with Easy Blueberry Compote

French Toast with Easy Blueberry Compote. Superfood blueberries make a delicious warm compote to cut through the ice cream or clotted cream in this recipe. The golden fried bread is such a warming comfort food and makes this dish a really indulgent dessert or breakfast idea. #frenchtoast #breakfast #brunch #bread #custard #maplesyrup #foodstagram #instafood #blueberrycompote #blueberries In my opinion, an egg type of bread works. The sponge-like nature of French toast gives it that "special occasion" feel, though why hold it back when it's one of the easiest ways to get egg and bread together in the morning?

Put the blueberries in a pan with the lemon zest. The blueberry compote is super easy to make in the pressure cooker. I posted my Pressure Cooker Blueberry Compote recipe on Pressure Cooking Today. You can have French Toast with Easy Blueberry Compote using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of French Toast with Easy Blueberry Compote

1. Prepare of French Toast:.
2. Prepare of large egg.
3. You need of milk.
4. It's of each vanilla extract, ground cinnamon.
5. Prepare of thick slices good bread.
6. You need of salted butter.
7. Prepare of Blueberry Compote:.
8. You need of blueberries (fresh or frozen).
9. Prepare of each granulated sugar, lemon juice.
10. You need of Optional for Serving:.
11. Prepare of Maple Syrup.
12. Prepare of Confectioners Sugar.

Flip bread and soak second side. Coat the griddle with butter and fry until golden brown on both sides. Fill the pocket in the French Toast with. Home » Breakfast Recipes » French Toast with Warm Berry Compote.

French Toast with Easy Blueberry Compote instructions

1. In a small saucepan, combine the blueberries, sugar and lemon juice, then set the heat to med-low. Let this simmer for 5-8 minutes, until the blueberries begin to release their juices and break down. While doing this, start preparing the French toast..
2. Place the butter into a small skillet over medium heat. In a shallow bowl, whisk together the egg, milk, cinnamon and vanilla. One at a time, dip each slice of bread into the egg mixture, flipping to coat both sides well. Once the butter has melted, place each bread slice into the skillet. Cook for 5 or so minutes, until golden. Then flip and cook until the opposite side is golden as well..
3. Serve the French toast with the blueberry compote over the top. You can also add powdered sugar or maple syrup..

Any type of berry works for this recipe. As for this tasty Blueberry Compote, I highly suggest you try it out this weekend for breakfast…over some pancakes, waffles, cheesecake, oatmeal or french toast. Blueberry compote is quick and easy to make using frozen blueberries. The perfect homemade blueberry compote, made in a flash in an Instant Pot! This compote would clearly be great in both cases, and also on pancakes as well as French toast.