Recipe: Tasty Donna's Over-The-Top French Toast

Donna's Over-The-Top French Toast. This delightful and slightly over-the-top recipe is stuffed with everyone's favorite chocolate-nut spread for the most decadent breakfast on this side of heaven. You can gussy up French toast with a little vanilla or cinnamon, bake it in the oven like a bread pudding, or wrap it around sausages, but the. I've perfected the french toast recipe over the years and love the ratio of ingredients in this recipe.

For all you that are Clean Eaters and have a cheat meal once a week, THIS is the cheat meal. The newest French toasts around town include s'mores, foie gras, fried chicken and other unexpected ingredients. Hominy French toast at Big JonesThere is food that is supposed to taste like fall and then there is food that actually tastes like fall. You can have Donna's Over-The-Top French Toast using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Donna's Over-The-Top French Toast

1. Prepare of (3 oz) Vanilla cook-and-serve pudding mix.
2. Prepare of milk.
3. It's of egg.
4. Prepare of cinnamon.
5. You need of ground nutmeg.
6. You need of vanilla extract.
7. You need of french or italian bread, cut in 8 1-inch thick slices (egg based breads work well too, such as challah).
8. You need of butter (or more if needed).
9. It's of frosted corn flakes cereal.

French Toast, which the French call Pain perdu (lost bread), doesn't involve that much decision-making. But when I got an unexpected gift of several types of panettone Serving: Serve the French toast warm from the skillet with maple syrup, agave nectar, or your favorite topping for breakfast. Let's get reacquainted with the Monte Cristo sandwich, shall we? It's almost Christmas and what better way to start off the day than with a Delicious Panettone Breakfast Casserole.

Donna's Over-The-Top French Toast step by step

1. In mixing bowl, whisk the first six ingredients together until well blended..
2. In a separate bowl, add the frosted corn flakes cereal..
3. Melt butter in large skillet on medium heat setting.
4. Dip bread in pudding mixture on both sides..
5. Place in bowl with frosted corn flakes cereal, lightly pressing the cereal into the bread (do not mash flat); turn bread over and repeat..
6. Place bread in skillet and cook 2-4 minutes on each side until golden brown. You need to watch it closely to avoid burning..
7. Serving suggestions: sprinkle with powdered sugar, your favorite syrup, whipped cream with fruit. Enjoy!.

Prepare the Praline Topping: Combine all ingredients in a medium bowl and blend well. Makes enough for Baked French Toast Casserole. The French toast at this always-slammed Liberty Village brunch spot comes crusted with Rice Krispies or laden with molten Cheddar Jack Cheese, bacon The French toast at this meaty King West area restaurant would obviously be topped with duck confit, complemented by cranberry mostarda, creme. This french toast casserole is so easy to prepare ahead of time and pop in the oven for a deliciously sweet family brunch! Top with remaining french bread slices, pour remaining egg mixture over slowly over the bread slices; using a spoon to work it into the bread.