Recipe: Yummy Amazing Beef Goulash

Amazing Beef Goulash.

Amazing Beef Goulash You can cook Amazing Beef Goulash using 24 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Amazing Beef Goulash

  1. Prepare of vegetable Oil.
  2. It's of streaky Bacon, diced.
  3. You need of lean Beef, cubed.
  4. Prepare of unsalted Butter.
  5. It's of Onion, chopped.
  6. You need of Garlic, peeled and minced.
  7. You need of all purpose Flour.
  8. Prepare of Caraway Seeds.
  9. Prepare of Paprika.
  10. Prepare of Chilli flakes.
  11. Prepare of red wine Vinegar.
  12. It's of peeled and diced Tomatoes.
  13. Prepare of beef Stock.
  14. You need of Beer.
  15. You need of Salt.
  16. Prepare of Water.
  17. Prepare of Bell Pepper, chopped.
  18. You need of small Potatoes, cubed.
  19. You need of small Aubergine, chopped.
  20. It's of Lintels.
  21. It's of Celery, chopped.
  22. Prepare of Carrots, chopped.
  23. You need of Cabbage, chopped.
  24. Prepare of frozen Peas.

Amazing Beef Goulash instructions

  1. Heat Oil in a large Casserole over medium high heat and fry the Bacon for 5 to 10 minutes. Using a slotted spoon remove Bacon from the casserole and set Bacon aside..
  2. In small batches, brown the Beef in bacon fat. Remove browned Beef and set aside with Bacon..
  3. Reduce heat to medium and melt Butter. Add Onion and Garlic and sauté for 5 minutes. Stir in the Flour, Caraway Seeds, Paprika and Chilli flakes. Stir for 2 minutes until all the Flour is dissolved..
  4. Whisk in Vinegar and Tomatoes, the mixture should be very thick..
  5. Pour in beef Stock, Beer, Salt, Water, Bell Pepper, Lintels and reserved Bacon and Beef. Bring to boil, reduce heat to low and simmer covered for 45 minutes..
  6. Stir in Potatoes, Aubergine, Celery and Carrots and continue to simmer for 30 more minutes or until the vegetable are tender. Add Cabbage and Peas and simmer for 5 more minutes..
  7. To take the dish to the next level, allow the soup to cool slightly, then refrigerate overnight and reheat before serving..

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