How to Prepare Appetizing fry deviled eggs (portuguese ovos verdes )

fry deviled eggs (portuguese ovos verdes ).

You can cook fry deviled eggs (portuguese ovos verdes ) using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of fry deviled eggs (portuguese ovos verdes )

1. You need 12 of boiled eggs.
2. You need 1 can of tuna (water drain ).
3. Prepare 1 tbsp of vinegar.
4. You need 2 tbsp of olive oil.
5. Prepare 1 small of onion diced.
6. Prepare 1 of diced parsley (to taste).
7. Prepare 1 of salt and pepper (to taste ).
8. You need 1 of egg.
9. Prepare 1 cup of flour.
10. You need 1 tsp of baking powder.

fry deviled eggs (portuguese ovos verdes ) step by step

1. boil the eggs in salty water.
2. peel them and cut them in alf.
3. take the yolks out.
4. mix all the ingredients with the egg yolks.
5. fill each alf of the white egg with the mix.
6. on the side set two bowls one with the two slightly beaten eggs another with flour mix with banking powder.
7. dip eggs in flour then in egg and in flour again.
8. fry until golden brown.