Recipe: Tasty Banana chocolate chips muffins

Banana chocolate chips muffins. These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins.

These banana chocolate chip muffins are one of the first things my husband gets hungry for when he's home from deployment. I make sure to have the overripe bananas ready. I had overripe bananas and the kids wanted chocolate chip muffins. You can cook Banana chocolate chips muffins using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Banana chocolate chips muffins

1. Prepare of all purpose flour.
2. Prepare of ripped bananas.
3. Prepare of chocolate chips.
4. Prepare of eggs.
5. It's of melted butter.
6. It's of sugar.
7. It's of milk.
8. Prepare of baking soda.
9. You need of baking powder.
10. You need of cinnamon powder.
11. It's of salt.

Chocolate chips and cocoa team well with banana in these lovely muffins that are made even more delicious with the addition of vanilla. Like banana bread, these especially moist chocolate chip muffins are a great way to use up overripe bananas. Muffins are an easy baking project becaus. Almost fat free, healthy banana muffins with chocolate chips for a little indulgence.

Banana chocolate chips muffins instructions

1. Prepare all the ingredients. Mashed the bananas and set a side. Preheat the oven to 175 Celsius..
2. Mix dry ingredients: flour, sugar baking soda, baking powder, cinnamon powder and salt. On the other bowl, mix the rest of the ingredients: mashed bananas, melted butter, eggs, milk and half of the chocolate chips..
3. Transfer the bowl of the bananas mixture into the dry bowl. Mix it well. Place them in the muffin’s cup. Add bits rest of the chocolate chips onto the muffin’s mixtures..
4. Put the muffin’s mixtures into the oven for about 20minutes. Check for time to time with stick or knife. Since my muffin’s cups are not the same size, after 20 minutes I took out the smaller muffins. I then add another 5 minutes for the other muffins..
5. Cool the muffins for about 10 minutes, then they are ready..

The greek yogurt adds protein and keeps the muffins moist. Healthy Banana Chocolate Chip Oatmeal Muffins. A freezer friendly breakfast or snack option! These tender, moist banana muffins are packed with three different kinds of goodies: toasted walnuts, cinnamon chips, and chocolate chips. Try our perfect banana choco chip muffins!