Recipe: Tasty Bruleed Orange French Toast (1/2 Per Brioche Loaf)

Bruleed Orange French Toast (1/2 Per Brioche Loaf).

You can cook Bruleed Orange French Toast (1/2 Per Brioche Loaf) using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bruleed Orange French Toast (1/2 Per Brioche Loaf)

1. You need of Eggs, lightly beaten.
2. You need of Heavy cream.
3. You need of Milk.
4. It's of Fresh orange juice.
5. You need of Light brown sugar, firmly packed.
6. Prepare of Vanilla extract.
7. Prepare of Orange zest.
8. Prepare of Salt.
9. It's of Grand Marnier (optional).
10. It's of Brioche, 1 3/4" thick (challah bread sub).
11. You need of as needed Softened butter for cooking and serving.
12. You need of Granulated suger.
13. It's of as needed Maple syrup for serving.

Bruleed Orange French Toast (1/2 Per Brioche Loaf) instructions

1. In a bowl, whisk together the eggs, cream, milk, orange juice, brown sugar, vanilla, orange zest, salt, and Grand Marnier until blended. Soak the bread slices in the egg mixture for 10 seconds per side.
2. Set an electric skillet to medium heat and brush with butter. When the pan is hot cook the bread in batches ( do not overcrowd), turning once until golden and crisp - about 2 min per side..
3. Transfer the French toast to a baking sheet. Sprinkle 1 tsp granulated sugar evenly over the surface of each slice..
4. Using a kitchen torch, move the flame continuously in small circles over the surface until the sugar melts and lightly browns. Serve immediately with maple syrup and butter..