Easiest Way to Make Delicious Jalapeño omelette 🍳

Jalapeño omelette 🍳. How To Make A Jalapeno Omelet Melt butter in a large, heavy frying pan. Add jalapeno peppers, green peppers, red peppers and onions and saute until onions become transparent. Season with salt, pepper, Tabasco and cilantro.

The basis of this recipe is my favorite scrambled eggs recipe. Not to brag, but they kind of has been declared the best scrambled eggs by many eaters, so yeah. I'm on a bit of a omelette kick these days and this Cheddar Jalapeno Omelette is my new favorite spicy way to start the day. You can have Jalapeño omelette 🍳 using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Jalapeño omelette 🍳

1. It's of Eggs.
2. Prepare of Jalapeño.
3. Prepare of Cheese.
4. You need of Bacon.
5. Prepare of Organo.
6. You need of Olive oil.
7. It's of Salt, pepper and other spices of choice.
8. Prepare of Brown bread (or other bread of choice).
9. You need of Sour cream (or other sauce to garnish).

I like the Tex-Mex angle to it and one time even served it with a few tortilla chips for some crunch. This Low Carb and Keto Jalapeño Cream Cheese Omelette is the Perfect Spicy Breakfast! Sprinkle cream cheese pieces and chopped jalapeno over the eggs. This Keto Jalapeño Popper Frittata was a complete (but awesome) accident.

Jalapeño omelette 🍳 instructions

1. Beat the eggs and blend them using a fork. Cut the cheese and the bacon..
2. Pur everything together in a bowl. Add organo, pepper and salt according to taste..
3. Pour the mixture in a pan with olive oil, place slices of jalapeño on top and cook it on a low temperature for around 10 minutes (or until the eggs are cooked and the cheese is melted, depending on the quantity of ingredients you use)..
4. Don't flip the omelette while cooking. It won't burn on the bottom side because of the low cooking temperature..
5. Bake the bread in a toaster or a pan..
6. Serve the omlette with baked bread and a garnish of choice. I like combining it with sour cream and red pepper flakes, as on the photo..

I was looking for something to throw together for Mr. Hungry's breakfast one morning and had some of my jalapeno popper filling (cream cheese, cheddar, and salsa verde) in the fridge leftover. This a a variation on an Indian omelet. You can omit the jalapeno if you do not like the heat and substitute a finely diced green bell pepper. Bacon, ham, or any of your favorite ingredients coud be added to suit your taste.