How to Prepare Delicious Amazing aubergine and halloumi pie

Amazing aubergine and halloumi pie. This aubergine, tomato & halloumi pie is a great midweek pie for the family. It's something a little different using very familiar ingredients. Neaten the edges with a knife, then brush the whole pie with more egg.

While the aubergines roast, finely dice the tomatoes and tip them into a bowl. Spoon the tomatoes and halloumi over the top. Recipe posted by Hodder & Stoughton. in the Recipes section Difficulty: Simple. You can cook Amazing aubergine and halloumi pie using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Amazing aubergine and halloumi pie

1. It's of filo pastry.
2. It's of big or 8 medium aubergines.
3. It's of halloumi cheese, finely grated.
4. Prepare of cheddar cheese, finely grated.
5. You need of cypriot lountza, or any type of smoked ham.
6. You need of oregano.
7. Prepare of vegetable oil.
8. Prepare of olive oil.
9. Prepare of salt/ pepper.
10. Prepare of for the yogurt sauce.
11. It's of yogurt, Greek style.
12. It's of milk.
13. Prepare of eggs.
14. You need of salt/pepper.

Crispy fried fingers of halloumi meet creamy aubergine and the pop-up taste of pomegranate seeds. Halloumi is a Cypriot cheese made from sheep's, goat's, and / or cow's milks. It's quite unusual as far as cheese goes, because you can fry it up and it won't melt away into oblivion like a lot of other cheeses would - it keeps its shape, and softens up just enough to become nice and gooey in the middle. Packed full of protein and fibre to keep you feeling fuller for longer.

Amazing aubergine and halloumi pie step by step

1. Cut thinly the aubergines lengthwise and place on a baking tray lined with parchment paper. Drizzle with a bit of olive oil and bake for 15 minutes or until soft. Let them cool..
2. Meanwhile, grate the halloumi cheese and cheddar and cut the ham in long strips..
3. Prepare the yogurt sauce by placing all the ingredients in a bowl and mixing well. I would advise you not to use a lot of salt as both the cheeses used are salty..
4. Oil the baking tray that you will use (either a long pyrex type or a round tin with a removable bottom will do) and start placing the filo sheets. Each one you add needs to be oiled. Place six sheets for the bottom and then start placing the aubergines.Season with salt and pepper..
5. On top of the aubergines, add half of the grated cheeses and all of the smoked ham and season with some oregano. Cover with another filo sheet and pour a bit of the yogurt sauce..
6. To create the second layer of the pie, add the remaining aubergines and grated cheeses, season with salt, pepper and oregano and cover the pie with the remaining filo sheets, oiling them as you go along..
7. Pre heat the oven at 190°C.
8. Pour the rest of the yogurt sauce on top of the pie, covering it all..
9. Bake minimum for one hour or until the bottom and top of the pie is nicely golden..

Stir the herbs, cucumber, tomatoes chickpeas, pomegranate seeds and most of the dressing through the bulgur. Top with the halloumi and aubergine slices and drizzle over remaining dressing. The Aubergine Halloumi Skewers recipe out of our category fruit-vegetable! Photo: "Amazing food - halloumi main". How to make halloumi, aubergine and red pepper kebabs.