Recipe: Appetizing cream cheese French toast

cream cheese French toast. This easy recipe for baked cream cheese french toast casserole hits the spot in the morning and you can prepare it the night before! Stuffed with sweet cream cheese and topped with streusel, this baked cream cheese french toast casserole feeds a crowd. Bread cubes, strawberries, and cream cheese are baked into a sweet French toast casserole in this easy make-ahead recipe for weekend brunch.

Made with plain old sandwich bread, it tastes like a cheesecake french toast! Then you have that incredible cream cheese layer. It's SO SIMPLE, but so perfect for this french toast loaf. You can cook cream cheese French toast using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of cream cheese French toast

1. It's of white bread.
2. It's of cream cheese.
3. Prepare of eggs.
4. You need of milk.
5. You need of half nd half.
6. You need of maple syrup.
7. It's of vanilla.
8. Prepare of powdered sugar.

French Toast Bake doesn't have to be intimidating or made a day ahead of time. Strawberry Cream Cheese French Toast Roll-up. Spread desired amount of cream cheese and strawberries along the edge of the bread, and roll up. My friend makes this French toast bake with blueberries, but I make mine with cranberry sauce.

cream cheese French toast instructions

1. place the bread cubes in greased 13x9 inch baking dish.
2. beat cream cheese at medium speed until smooth.
3. add eggs one at a time mixing after each addition.
4. add milk, half and half, syrup and vanilla mix well.
5. pour the cream cheese/ milk mixture over bread, cover and refrigerate for atleast 3 hours..( i let soak over night).
6. the next morning... remove bread mixture let stand about 30 minutes before baking... PREHEAT oven to 375.
7. bake for 40-50 minutes... or until set should be golden brown.
8. sprinkle powder sugar... serve with syrup.

It makes a great brunch dish for Christmas morning. In a bowl beat the softened cream cheese with sugar at medium speed with an electric mixer until smooth and well combined. Pour the cream cheese mixture over the bread cubes in the baking dish, using a fork or spoon gently lift the cubes so that they coat evenly with the egg mixture. Like never again will I make french toast without whipped cream cheese. Next, stuff the cream cheese inside the thick cut slices of Hehe, I love french toast!