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Ingredients of The most amazing Shortbread ever!!! and so easy!!!
- Prepare of butter.
- It's of plain flower.
- It's of salt.
- You need of caster sugar.
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The most amazing Shortbread ever!!! and so easy!!! instructions
- Preheat oven to 150°c.
- chop up butter into small pieces and put to one side.
- grease a cake or flan tin, 8 inch is best.
- put all dry ingredients into large bowl together.
- add the butter pieces and rub together with your fingers to form a soft sticky dough. do not over work the dough or it will become tough.
- spread the dough out into the cake/flan tin, don't worry if it doesn't spread out to the edges as this will fill out in the oven.
- leave for ten minutes then check every five minutes thereafter as this bakes very quick! it will go a slight brown colour and should still be slightly soft but will harden as it sits..
- when fresh from the oven sprinkle caster sugar over and use a knife to make guide lines of where the pieces can be cut..
- pop into fridge to cool then enjoy!!!.
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