Recipe: Perfect Sticky bun french toast strata

Sticky bun french toast strata. Also if you would like it to be extra sticky and gooey double the recipe for the caramel topping. AuthorDiane and Jim Peiker, Denver, Colorado, At Castle Marne, the bed-and- breakfast operated by Diane and Jim Peiker, this baked French toast with a sticky bun topping is very popular with the guests. Directions for: Sticky Bun French Toast.

Besides, of course, the obvious eggs and bacon. We simply loved the lightly toasted coconut crust that paired so well with the pale green pistachio pudding in this quick pie. Using a delicious recipe for Crème Brûlée French Toast from Gourmet Magazine as my starting point, I decided to add the walnut and lemony goodness of the poteca to a baked French toast. You can cook Sticky bun french toast strata using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sticky bun french toast strata

1. It's 1 loaf of bread dough (Frozen or homemade that has been thawed and left to rise over night).
2. You need 5 tbsp of butter.
3. You need 1 cup of white sugar.
4. You need 1 cup of brown sugar.
5. You need 2 tbsp of ground cinnamon.
6. It's 3 of eggs.
7. It's 1 of Fruit of choice.
8. You need 2 tbsp of Milk or coffee creamer (I used sweet cream coffee creamer).
9. You need 1 of syrup to taste.

The result is a like a mash-up of a sticky bun and poteca, in French toast form. Destined to be a diner classic. And it begins with two slices of our Original French toast and these sweet ingredients: glazed pecans, cream cheese icing and cinnamon sauce. French toast sticks make a family favorite breakfast.

Sticky bun french toast strata step by step

1. Preheat oven to 350° F.
2. Melt butter and keep in a bowl, mix all the sugars and cinnamon in another bowl and set aside..
3. Cut the bread dough into small segments, dip in butter, coat in sugar mix and place evenly in pan ( bundt pan or round pan)..
4. Sprinkle with fruit if desired then beat eggs with milk (or creamer) then pour the mixture over the bread dough and fruit and cook in oven for 30-35 minutes until golden brown and cooked through. Top with syrup and enjoy!.

We turn to my Perfect French Toast recipe more times than I can count! But one thing that he especially loved when he was a wee little boy was food that he could pick up with his fingers and eat. Perfectly dippable and delicious, these cinnamon french toast sticks are a bite-sized brunch option that are a tasty breakfast treat for kids and grown-ups alike! This post may contain affiliate links which won't change your price but will share some commission. French toast is good, but this Honey Ricotta Stuffed French Toast is even better!